FOUR HUNDRED RABBITS

According to Aztec folklore, the Goddess of Alcohol and the God who first discovered fermentation got it together one night and had a whole bunch of children. They were known as the 400 Rabbits (Centzon Totochtin) and they lived the good life: boozing, partying, getting into all sorts of mischief as a family. It sounded great. So we named our place after them.

SOURDOUGH
CERTIFIED

We proudly display the Real Bread Campaign's sourdough stamp on our menus. What does it mean? Well just like bread, theres a lot of pretenders out there in the sourdough pizza world. But we're not pretending.

Our dough is 100% sourdough which means no added yeast, no preservatives, and no shortcuts.

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Each dough ball has proved for at least 72 hours before being opened, which is how we get our signature crust thats somehow both fluffy and crispy, with the perfect tangy bite. 

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