BEGINNINGS
These two brothers had quite the interesting time in their 20s and 30s. As DJs they worked hard and partied harder - travelling around Londons clubs, underground raves and free parties. But when they both became fathers they realised their partying lifestyles had to change… sort of.
They wanted a place where friends and family could still come together to drink well, eat well - but more importantly - have the time to laugh, love, and party.
So a passion for music gave way to a passion for food and the idea for Four Hundred Rabbits began.
NOW
100% SOURDOUGH PROOFED FOR 72 HOURS
For HER
For HIM
REAL CRAFT BEER
FROM THE MOST INTERESTING BREWERIES IN THE COUNTRY
For HOME
THE PLAYLIST
We're always updating the playlist.
Crafted for the most interesting and unexpected soundtrack to eating the most interesting and unexpected pizzas.
Give it a follow!
THE NAME
According to Aztec folklore, the Goddess of Alcohol and the God who first discovered fermentation got it together one night and had a whole bunch of children. They were known as the 400 Rabbits (Centzon Totochtin) These Rabbits lived the good life, partying and getting into mischief - alcohol was involved more often than not. It sounded great. So we named our place after them.