HIRE LOCAL We try to hire our staff from the local area, and are happy to train people with little to no experience if they have a passion for people, food and good times.
NO ROBOTS We value personality and flair over traditional service models.
PROMOTE FROM WITHIN We're proud to say that our entire Front of House management team started with us as waiters. Our three Head Chefs all began with us as Pizzaiolos.
SEE POTENTIAL If you can see a problem, you can fix a problem. So as much as we challenge and inspire our staff through appraisals and incentives, we are constantly inspired and challenged by our team. So show us what we're missing, show us how you can deliver a solution, and you've found yourself a job.
BE FLEXIBLE (AND ACTUALLY MEAN IT) We know a lot of our team work with us as a way to pay the bills while they pursue their passion. And caring about them means caring about that passion too. So, as long as you're with us when you're with us, if you need a couple of weeks (or months!) off, there'll always be a place for you if and when you want to return. Our team include actors, directors, musicians, artists, poets, students, carpenters......
JOIN THE TEAM!
WAITER / SUPERVISOR
We're always on the look out for great servers and shift leaders.
Email with your CV and a little bit about yourself and what you're looking for. Please include your preferred restaurant, the hours per week your looking for, and any unavailable days. You'll be needed on some evenings and weekends!
CHEF / SOUS CHEF / KP
We're interested in finding people with a passion for food - not necessarily a long CV in professional kitchens. We can give you all the training you need.
Email if you would like to speak more about your experience and what you're looking for.