We now offer free Wifi in both our Nunhead and West Norwood sites. So you can crack on with whatever you need to crack on with while knocking back a flat white or hoofing down a sourough pizza.
LONDON SOURDOUGH PIZZA & CRAFT BEER
We use predominantly British ingredients and follow the seasons, particularly with our monthly specials.
Our charcuterie is from CANNON & CANNON who are ambassadors for a new wave of British producers creating superb cured meats using animals that have been ethically and sustainably reared.
We believe that superior ingredients make all the difference. Take our tiny, delicate LILLIPUT capers for example or the 35 DAY, DRY AGED RARE BREED BEEF that adds so much more flavour.
We use our sourdough starter (or mother) plus organic British white and rye flour to make our dough. We then leave it to ferment (rise) for at least 48 hours and often more, much longer than normal.
This gives a much deeper flavour and makes it easier to digest as a lot of the “work” to break down the enzymes has already been done before you eat it.
We stretch it by hand and then cook it in our wood fired oven at around 400 degrees. This all results in a really flavoursome dough with a great texture and chew.
There are tomatoes, then there are SAN MARZANO tomatoes and then there are SAN MARZANO DOP tomatoes.
Similar to champange, these must adhere to a strict criteria and must be grown in the San Marzano region. They are pretty much the best tinned tomatoes money can buy.
They are not cheap but give an amazing balance of acidity and sweetness that makes them worth it.
FIOR DI LATTE MOZZARELLA
Contrary to popular belief buffalo mozzarella does not make the best pizzas. What you need is FIOR DI LATTE which is made with cows milk.
We use the freshest we can get our hands on and ours comes from South London. The higher fat content means this behaves perfectly when introduced to the very high heats in our wood fired oven.
It melds with the tomatoes resulting in a pinkish sauce rather than just ending up with lumps of cheese, giving a deliciously balanced mouthful.
WHY FOUR HUNDRED RABBITS?
We love fermentation. The Aztecs also revered the process and worshipped both a goddess of alcohol and a god that discovered fermentation. According to aztec folklore these two got it together one night and created many offspring known as the 400 rabbit gods or centzon totochtin.
These rabbit gods lived the good life, constantly going to parties and getting into mischief, alcohol was involved more often than not.
At Four Hundred Rabbits we celebrate fermentation and two of the best things it has given us, pizza and beer. We think eating and drinking with friends and family should always be fun, and about good times. Much like the 400 rabbit gods did.
CRYSTAL PALACE is open from 12pm everyday. Last orders are at 9:30pm Sunday – Thursday, 10pm Friday and Saturday.
NUNHEAD is open from 12pm everyday. Last orders are at 9:30pm Sunday – Thursday, 10pm Friday and Saturday. Closed on Mondays.
WEST NORWOOD is open from 12pm everyday. Last orders are at 9:30pm Sunday – Thursday, 10pm Friday and Saturday.
We are cashless. We only accept card payments at all of our sites.
We take reservations in Nunhead & West Norwood for any size and in Crystal Palace for tables of 5+. Otherwise just turn up, it won’t take long to get your seated. When we are very busy we will take your name and number and let you know when your table is ready.
Please email us to make a reservation or call if it is within the next few days, we are unable to reply to emails at weekends.
Our pizzas, beers, gelato and coffee is available to go – Beers are £1 less to take-away. You can order online, on the phone or in person.
We have high chairs and all of our pizzas are available in half sizes for kids at half the price.
We have GLUTEN FREE bases available. If you have any allergies please let our staff know and we will do our best to accommodate your needs.
Get yourself a loyalty card and hop on down for any (core) pizza and any draft beer for just £10 everye Tuesday evening. All you need to do is show up and show us your loyalty card and boom.. it’s that easy.
THAT’S RIGHT FOLKS.
We are open from Monday 18th February from 12PM – 9:30PM Sunday to Thursday and 12PM – 10PM Fridays and Saturdays.
PLEASE NOTE WE CASHLESS, WE ONLY ACCEPT CARD PAYMENTS.
For more info, please see the “Visiting us” section on our website and we hope to see you soon.
YOU CAN EITHER EAT OFF OUR NORMAL MENU OR CHOOSE OUR SET MENU
PROSECCO SPRITZ OR DRAUGHT BEER
PICKLES & GARLIC BREAD
£20 PER PERSON
WITH SHARING CHARCUTERIE PLATE
CHRISTMAS SET MENU ONLY AVAILABLE FOR PRE-BOOKED TABLES.
EMAIL INFO@400RABBITS.CO.UK OR PHONE TO BOOK A TABLE.
WE HAVE 2 BIRTHDAYS TO CELEBRATE. CRYSTAL PALACE IS 2 AND NUNHEAD IS 1, SO WE ARE HAVING A LITTLE PIZZA PARTY ON 30TH AUGUST.
FREE PIZZAS AT BOTH NUNHEAD AND CRYSTAL PALACE BETWEEN 3PM AND 9PM.
ALL YOU HAVE TO DO IS BE SIGNED UP TO OUR LOYALTY SCHEME WHICH YOU CAN DO HERE BY THE 29TH AUGUST. YOU DON’T NEED TO DO ANYTHING IF YOU ARE ALREADY SIGNED UP.
A FEW LITTLE Ts AND Cs:
1 free pizza per customer. Maximum 2 free pizzas per table, must be signed up by midnight on 29/08/17. Eat in only, not available in conjunction with any other offer, excludes specials and salads.
After perhaps a little too long, we have finally got our habenero chilli oil into lovely little bottles so you can buy it, take it home and stick it on your pizza.
So we opened our doors in Nunhead yesterday and it was great to meet lots of new customers. Doing it all over again tonight and tomorrow then back open again on Tuesday.
We are extremely excited to announce that there will be another Four Hundred Rabbits opening this summer in…. Nunhead.
We are opening on Evelina Road on the site that used to be the awesome Bambuni who are moving to a new location just down the road.
We are hoping to be open in August but we do have a bit of work to do. As soon as we have a date we let you know.
High resolution images of Four Hundred Rabbits and logos for press use can be found using this dropbox link.
If you have a specific press enquiry or require additional images please email email@example.com