We may have divided the information on the page into two teams - but when it comes to sending out the perfect pizza every time - you're one team. 

WHAT IS THE PERFECT RABBITS PIZZA?

Perfectly round

 no rustic Neapolitan styles here

Puffed up golden crust

with NO toppings / sauce on it

Even spread of toppings

Balance of flavours on every slice

WIDE ZIG-ZAG OF SAUCE

You're not dressing dirty fries!

six slices

Unless a customer has begged you for 8.

 
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THE HAGGIS!

ALLERGENS: GLUTEN, DAIRY, MUSTARD, ALCOHOL

PREPARE IN THIS ORDER:

  • Full Ladle of Tomato

  • 60g Haggis

  • 30g shredded cabbage

  • 90g Mozzarella

IN THE FIRE

  • 15g sauerkraut

  • 20g whiskey sauce

  • lots of black pepper

POTENTIAL MISTAKES

Forgetting the pepper!

PREP FROM CENTRAL KITCHEN

Everything!

ADDITIONAL SITE PREP

Nothing - but have a pepper grinder near!

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THE VEGAN HAGGIS!

ALLERGENS: GLUTEN, SOYA, MUSTARD, CELERY, ALCOHOL

PREPARE IN THIS ORDER:

  • Full Ladle of Tomato

  • 60g VEGAN Haggis

  • 30g shredded cabbage

  • IN THE FIRE

  • 15g sauerkraut

  • 20g VEGAN whiskey sauce

  • lots of black pepper

POTENTIAL MISTAKES

Forgetting the pepper!

Mixing up the haggis and sauces. DONT!

PREP FROM CENTRAl KITCHEN

Everything!

ADDITIONAL SITE PREP

Nothing - but have a pepper grinder near!

And clearly label and separate your haggis and whiskey creams!!

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THE MEAT FEAST

ALLERGENS: GLUTEN, DAIRY

PREPARE IN THIS ORDER:

  • Full Ladle of Tomato

  • 50g Beef mince

  • 30g Soft Chorizo

  • 100g Mozzarella

  • 20g Padron Pepper

IN THE FIRE

  • 15g Cooked Bacon

  • 1/2 teaspoon Aleppo chilli

POTENTIAL MISTAKES

Not enough meat

Not enough mozzarella

Its called a feast! And its £14!!

PREP FROM CENTRAL KITCHEN

Tomato, Mozz, Beef, Bacon, Aleppo

ADDITIONAL SITE PREP

PADRON  PEPPER

Slice into thin rounds

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THE VEGAN FEAST

ALLERGENS: GLUTEN, SOYA

PREPARE IN THIS ORDER:

  • 2 TBSP Celeriac Cream

  • 30g Cavolo Nero

  • 50g Sliced Mushrooms

  • 40g Celeriac Ribbons

IN THE FIRE

  • 5g Tomato - zigzag

  • teaspoon Aleppo Chilli

POTENTIAL MISTAKES

Its called a 'feast' so pile up those vegetables

needs full teaspoon of aleppo chilli

PREP FROM CENTRAl KITCHEN

Celeriac, Tomato, Aleppo

ADDITIONAL SITE PREP

CAVOLO NERO

- Strip leaves from stalk

- Slice leaves

MUSHROOMS

- Slice on thin cutter disc

- Roast in oven with salt, pepper, and vegan garlic oil 

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THE 'MARGHERITA'

PREPARE IN THIS ORDER:

  • Full Ladle of Tomato

  • 80g of Mozzarella

IN THE FIRE

  • 5-7 Basil leaves

  • Drizzle of Olive Oil

COMMON MISTAKES

This is the benchmark pizza – make it a beauty. Every time.

PREP INFO

CENTRAL Tomato + Mozz

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THE BEEF ONE

PREPARE IN THIS ORDER:

  • Full Ladle of Tomato

  • 50g Beef Mice

  • 10g Green chilli

  • 50g Red Onion

  • 80g Mozzarella

IN THE FIRE

COMMON MISTAKES

Onion in wrong place - put on just before mozz so it cooks + crisps 

Beef in big chunks - crumble it small!

Not enough beef - check your weights!

Not enough mozzarella. 80g is more than you think. Check your weights!

Green chilli after beef - customers should see it!

PREP INFO

CENTRAL - Beef + Tomato + Mozz

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THE FETA ONE

PREPARE IN THIS ORDER:

  • 150g Courgette

  • 5g Pine Nuts

  • 15g Feta

  • 80g Mozzarella

  • Drizzle Olive Oil

  • Sprinkle of Thyme

IN THE FIRE

  • 5g Chimichurri - zigzag

COMMON MISTAKES

Too much Chimichurri - check the picture

Big chunks of feta - crumble it evenly

Forgetting the thyme - sprinkle on before the fire!

PREP INFO

CENTRAL Chimichurri + Mozz

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THE ANCHOVY ONE

PREPARE IN THIS ORDER:

  • Full Ladle of Tomato

  • 20g Anchovy

  • 70g Red Onion

  • 1g Rosemary

  • 80g Mozzarella

IN THE FIRE

​​

  • 10g Capers

COMMON MISTAKES

Forgetting the Rosemary

Too many capers

Not enough anchovy

Anchovy in clumps - peel apart!

PREP INFO

CENTRAL - Tomato + Mozz

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THE RHUBARB ONE

PREPARE IN THIS ORDER:

  • Full Ladle of Tomato

  • 60g of Mozzarella

  • 30g Goats Cheese

IN THE FIRE

  • 30g Piquillo Pepper 

  • 5g Rhubarb - zigzag

  • 4 - 6 Basil leaves

COMMON MISTAKES

Goats cheese in big chunks - break small and place evenly

Check your weights. All the flavours need balancing - sweet / sour / spicy / savoury

PREP INFO

CENTRAL Tomato + Mozz + Rhubarb

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THE CHORIZO ONE

PREPARE IN THIS ORDER:

  • Full Ladle of Tomato

  • 20g Soft Chorizo

  • 10g Red Chilli

  • 80g Mozzarella

IN THE FIRE

  • 20g Sliced Chorizo

  • 3 Basil Leaves 

COMMON MISTAKES

Making so many you stop paying attention.

PREP INFO

CENTRAL - Chilli + Sliced Chorizo

WATCH THIS SPACE!