LONDON SOURDOUGH

THERE ARE PLENTY OF ITALIAN PIZZERIAS IN LONDON. WE'RE NOT ONE OF THEM. 

 

We do a “margherita” one (because we're not fools) but we don’t break bread with the ‘Pizza Purists’ who think pizza is just for parmesan and parma ham. So as well as our core range (chipotle rolled goat cheese with rhubarb compote, 

anyone?)  we create monthly specials where our love for creativity & seasonality get front and centre. 

INGREDIENTS

THERE ARE TOMATOES. AND THEN THERE ARE SAN MARZANO TOMATOES. AND THEN THERE ARE SAN MARZANO D.O.P TOMATOES. 

Paired with the creamiest Fiordilatte mozzarella, on our 48 hour proved sourdough base and a range of toppings both familiar and outrageous...

CORE

PIZZAS

 
 

CRAFT BEER

THE BEST CRAFT BEER WE CAN FIND, ON TAP AND IN CANS. SIMPLE

We stock a rolling menu of beers - from pale ales to kettle sours - so there’s always something new to discover. And with our takeaway beers priced at £1 less than the menu price, plus great deals on our pizza and beer nights, Rabbits has become just as popular for beer as it is for pizza.

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BEFORE

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RABBITS DOES BRUNCH

AT THE LIDO, HERNE HILL

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IBERICO CHORIZO

Brindisa Iberico Chorizo with Pickled Chillies, Tomato, Mozzarella and Basil