Our menu always has our 6 regular pizzas and then we have two specials that are going to change every so often.


I suppose it is only right to introduce you to our first two specials:

First up… smoked British pigs cheeks (aka Bath chaps), fresh English corn, smoked Lincolnshire poacher cheese, tomato and pea shoots.

Followed by merguez, wood roast butternut squash, pine nuts, burnt aubergine yoghurt, mozzarella and coriander.